You are invited to join to the 13th International Conference on Protein Stabilization, which will be held on 26-28 May 2021, in Plovdiv, Bulgaria. ProtStab’2021 will be organized by University of Food Technologies and Gebze Technical University with significant contribution of European Section of Applied Biocatalysis (ESAB) of the European Federation of Biotechnology (EFB).
This series of meetings has been initiated in 1992 in Maastricht, The Netherlands, and since then evolved to a true European event organized biennially. The success of the previous ProtStab meetings held in various European countries is a confirmation of the growing significance and interest in protein stabilization.
The multidisciplinary topic of this conference attracts the participation of a large scientific community & students as well as provides an excellent opportunity for networking between the academic and industrial sectors involved in biotechnology research and development. Therefore we encourage every participant to be active and use this occasion to exchange knowledge, ideas and to build collaborations.
The conference will take place at the University of Food Technologies in Plovdiv, located centrally in the city. The famous and the oldest in Europe, city of Plovdiv lies in the heart of South Europe and, due to its abundance of cultural attractions and rich historic architecture, recently is one of the most popular European tourist destinations.
ProStab’2021 will cover all important aspects of protein chemistry, biochemistry and application as well as advanced biotechnologies in the field. The main scope of the symposium is to promote the exchange of information among academic and industrial researchers regarding technologies utilizing proteins to produce useful products and services.
Prof. Dr. Albert KRASTANOV
University of Food Technologies, Deptartment of Biotechnology