Main Scientific Topics

Methodologies to Increase Protein Stability

Medical Aspects of Protein Stability

Enzymes from Extremophiles and Applications

Enzyme Stabilization for Industrial Bioprocesses

Protein Biotechnology

Directed evolution (or other protein engineering) to increase protein stability

Stability of Proteins Involved in Human Disease

Stability of Therapeutic Proteins

Protein Stability in Domestic, Cosmetic, Food Science and Nutraceuticals

Process Economic Aspects of Protein Stability

Immobilisation to Improve Protein Stability Including Applications Involving Nanomaterials and Biosensors

Protein Design Using Bioinformatics and In Silico Molecular Modelling