Methodologies to Increase Protein Stability
Medical Aspects of Protein Stability
Enzymes from Extremophiles and Applications
Enzyme Stabilization for Industrial Bioprocesses
Protein Biotechnology
Directed evolution (or other protein engineering) to increase protein stability
Stability of Proteins Involved in Human Disease
Stability of Therapeutic Proteins
Protein Stability in Domestic, Cosmetic, Food Science and Nutraceuticals
Process Economic Aspects of Protein Stability
Immobilisation to Improve Protein Stability Including Applications Involving Nanomaterials and Biosensors
Protein Design Using Bioinformatics and In Silico Molecular Modelling